Recipes

This is a traditional and very popular Lebanese dish and my absolute favourite. There are so many different ways you can eat this – with yoghurt, garlic dip (mine, of course) or with salad.
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Sharing the authentic flavours and colourful heritage of Lebanese cuisine with New Zealanders is something we have always been passionate about. See how we use our products to make a Shanklish Salad using Feta Cheese.
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