Blog
KOHKOZ TAKEAWAY WINDOW NOW OPEN! 🎉 The wait is finally over—you can now grab your favorite Kohkoz dishes every day from our new takeaway window! While our deli and bistro are still coming together, we couldn’t wait any longer to...
Continue reading
Bringing Real Lebanese Cuisine to 290 Ti Rakau Drive, Auckland Exciting things are happening at Kohkoz, and we can’t wait to share this journey with you! After years of pouring our hearts into sharing Lebanese cuisine at local markets and...
Continue reading
Lebanon, with its rich history and breathtaking landscapes, is a treasure trove of culinary delights. From the snow-capped mountains to the sun-kissed coastline, every region offers a unique taste of Lebanese heritage. Lebanese cuisine is deeply rooted in its geography,...
Continue reading
Lebanese cuisine is not only rich in flavours but also packed with incredible health benefits that have been enjoyed for centuries. From vibrant herbs to nutrient-dense legumes, the ingredients that make Lebanese food so delicious are also some of the...
Continue reading
Tahini, a versatile paste made from ground sesame seeds, is an integral part of Lebanese cuisine. Though it's often associated with dips, its influence extends far beyond mezze platters. In Lebanese cooking, tahini finds its way into both savoury dishes and...
Continue reading
