Baba Ghanoush Flatbread Pizza

Baba Ghanoush Flatbread Pizza

If you're craving pizza with a twist, this Baba Ghanoush Flatbread Pizza is the perfect fusion of flavours. Smoky, creamy baba ghanoush meets fresh, vibrant toppings, making this flatbread a deliciously unique meal that's perfect for lunch or dinner. Ready to level up your flatbread game?


Ingredients:

  • 1 large flatbread or naan
  • ½ cup Kohkoz Baba Ghanoush
  • 1 cup mozzarella cheese (or any melting cheese of your choice)
  • 1 small red onion, thinly sliced
  • 1 small tomato, thinly sliced
  • ½ cup black olives, pitted and sliced
  • 1 handful fresh spinach leaves
  • 1 tsp za'atar seasoning
  • Olive oil, for drizzling
  • Fresh parsley or coriander, for garnish
  • Lemon wedges (optional)

Instructions:

  1. Preheat your oven.
    Preheat the oven to 200°C (392°F). Place a baking sheet or pizza stone in the oven to warm up.

  2. Prepare the flatbread.
    Place your flatbread on a cutting board or baking tray. Spread a generous layer of Kohkoz Baba Ghanoush over the flatbread, making sure to cover the surface evenly.

  3. Add the toppings.
    Sprinkle the mozzarella cheese evenly over the baba ghanoush. Add the thinly sliced red onion, tomato, black olives, and fresh spinach leaves.

  4. Season and drizzle.
    Sprinkle the za'atar seasoning over the top of your flatbread pizza. Drizzle a little olive oil over everything to help the toppings cook and crisp up in the oven.

  5. Bake the pizza.
    Carefully place the flatbread pizza in the oven on your preheated baking sheet or pizza stone. Bake for about 10-12 minutes, or until the cheese is bubbly and golden brown, and the flatbread is crispy on the edges.

  6. Garnish and serve.
    Once out of the oven, garnish with fresh parsley or coriander for a burst of freshness. Serve with lemon wedges on the side for an optional zesty finish.


Enjoy!

This Baba Ghanoush Flatbread Pizza is sure to impress, combining the smoky eggplant goodness of baba ghanoush with classic pizza toppings for a delightful fusion of flavours. Perfect for a quick weeknight dinner or a unique addition to your next gathering