Spring Recipes – Traditional Hummus with a Twist
As the flowers begin to bloom and the days grow warmer, it’s the perfect time to refresh your taste buds with some vibrant, flavour-packed recipes. While hummus is an iconic dish in Lebanese cuisine, there’s no reason not to get creative and play with this delicious dip! This spring, we’re blending our Traditional Hummus with seasonal ingredients like beets, herbs, and other fresh veggies to create beautiful, colourful flavours that will take your spring meals to the next level.
Beetroot Hummus
Beetroot adds a natural sweetness and vibrant pink colour to traditional hummus, making it as visually appealing as it is delicious. Perfect for a spring lunch or as a starter.
Ingredients:
- 1 cup Kohkoz Traditional Hummus
- 1 medium roasted beetroot (peeled and chopped)
- 2 tbsp lemon juice
- 1 garlic clove
- Salt to taste
- Olive oil for drizzling
- Fresh herbs for garnish (optional)
Instructions:
1. In a blender or food processor, combine the Kohkoz Traditional Hummus, roasted beetroot, lemon juice, garlic, and salt. Blend until smooth and creamy.
2. Taste and adjust seasoning as necessary.
3. Transfer to a serving bowl, drizzle with olive oil, and garnish with fresh herbs.
4. Serve with pita bread, veggie sticks, or crackers.
Herb-Infused Hummus
Fresh herbs like parsley, cilantro, and mint add an earthy brightness to the smoothness of hummus. This version is a springtime celebration of green goodness.
Ingredients:
- 1 cup Kohkoz Traditional Hummus
- 1/2 cup fresh parsley
- 1/4 cup fresh cilantro
- 2 tbsp fresh mint
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
1. In a blender, combine the hummus, parsley, cilantro, mint, olive oil, and lemon juice. Blend until smooth and bright green.
2. Season with salt and pepper to taste.
3. Transfer to a serving dish and serve with pita chips, cucumber slices, or as a spread for wraps.
Roasted Red Pepper Hummus
Add some smoky sweetness to your traditional hummus by blending in roasted red capsicum. This version is bold, flavourful, and perfect for outdoor spring picnics.
Ingredients:
- 1 cup Kohkoz Traditional Hummus
- 1 roasted red capsicum (peeled and chopped)
- 1 garlic clove
- 1 tsp smoked paprika
- 1 tbsp olive oil
- Salt to taste
Instructions:
1. Add the hummus, roasted red capsicum, garlic, smoked paprika, olive oil, and salt to a blender or food processor.
2. Blend until smooth and creamy.
3. Adjust seasoning if needed and serve with fresh veggies, pita bread, or as a sandwich spread.
Lemon & Basil Hummus
This refreshing take on hummus combines the zesty flavour of lemon with the aromatic freshness of basil. It’s light, tangy, and ideal for spring gatherings.
Ingredients:
- 1 cup Kohkoz Traditional Hummus
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1/4 cup fresh basil leaves
- 1 tbsp olive oil
- Salt to taste
Instructions:
1. Blend the hummus, lemon zest, lemon juice, basil, and olive oil in a food processor until well combined and creamy.
2. Season with salt to taste.
3. Serve with pita bread, crackers, or fresh spring veggies.
With spring in full bloom, it’s the perfect time to get creative in the kitchen. These hummus variations not only taste delicious but are also packed with fresh seasonal ingredients, making them the perfect addition to any spring table. Kohkoz Traditional Hummus provides the perfect base for these bright, flavour-packed recipes.
Try them out for yourself and don’t forget to share your creations with us! Happy spring and happy eating!
Don't forget! You can grab Kohkoz Traditional Hummus from our online store or find us at local markets. Let's make this spring your tastiest yet!
