Za'atar Crusted Salmon
If you're a fan of salmon and love a little twist of Mediterranean flair, this Za'atar Crusted Salmon recipe is the perfect dish for you. The earthy and tangy za'atar spice blend takes this simple salmon dish to a whole new level. Whether you’re planning a dinner party or just want a delicious and healthy meal, this dish is a guaranteed crowd-pleaser. Let’s dive into the details and learn how to create this flavour-packed recipe!
Ingredients:
- 4 salmon fillets (about 200g each)
- 3 tbsp za'atar spice blend
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 lemon, zest and juice
- 1 tbsp honey (optional, for a hint of sweetness)
- Fresh parsley, chopped (for garnish)
For Serving (Optional):
- Lemon wedges
- A side of roasted vegetables or a fresh salad
Instructions:
1. Preheat the Oven:
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
2. Prepare the Za'atar Crust:
In a small bowl, mix together the za'atar spice blend, olive oil, sea salt, black pepper, lemon zest, and honey (if using) until it forms a thick paste.
3. Season the Salmon:
Pat the salmon fillets dry with paper towels to remove excess moisture. Place the salmon fillets on the prepared baking tray, skin-side down.
4. Apply the Za'atar Mixture:
Generously spread the za'atar mixture over the top of each salmon fillet, pressing it gently to adhere.
5. Bake the Salmon:
Place the tray in the preheated oven and bake the salmon for about 12-15 minutes, depending on the thickness of the fillets, until the salmon is cooked through and the za'atar crust is golden brown.
6. Garnish and Serve:
Once cooked, remove the salmon from the oven and squeeze fresh lemon juice over the fillets. Garnish with chopped fresh parsley and serve immediately with lemon wedges on the side.
Serving Suggestions:
Za'atar Crusted Salmon pairs beautifully with a variety of sides. For a light and refreshing option, serve it with a simple green salad dressed with lemon vinaigrette. For something heartier, roasted vegetables or a warm quinoa salad are excellent choices. This dish also works well with a dollop of creamy garlic hummus or tahini sauce on the side.
Why We Love It:
This Za'atar Crusted Salmon is not just about the amazing taste—it's also incredibly easy to make. The za'atar blend adds a unique and vibrant flavour to the salmon, making it both aromatic and delicious. Plus, salmon is packed with omega-3 fatty acids, making this meal as healthy as it is tasty.
Whether you’re a seafood lover or just exploring new flavours, this Za'atar Crusted Salmon is a must-try recipe. The combination of fresh salmon and the rich, earthy za'atar seasoning creates a dish that’s both comforting and exotic. Give it a try and bring a taste of the Mediterranean to your kitchen!
Note: If you’re looking for high-quality za'atar, be sure to check out our spice blend here to elevate your dishes with authentic flavours.
Happy cooking!
