Recipes
This hummus balila recipe is made using only 5 humble ingredients: chickpeas, extra virgin olive oil, lemon juice, garlic and salt.
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A delicious crispy garlic bread that stands alone or that can be cut up into triangles and dipped! Yes, our mouths are watering as we think about it too. Here’s how to create the best garlic bread you’ll ever taste.
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This is a traditional and very popular Lebanese dish and my absolute favourite. There are so many different ways you can eat this – with yoghurt, garlic dip (mine, of course) or with salad.
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Watch our video on how to make Lebanese Fried Bread perfect with our dip range which includes Kohkoz Traditional Hummus, For the love of Garlic and Smoky Baba Ghanoush .
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Sharing the authentic flavours and colourful heritage of Lebanese cuisine with New Zealanders is something we have always been passionate about. See how we use our products to make a Shanklish Salad using Feta Cheese.
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